Typically, Rahane likes to have their corn in the ground by the start of June. However, due to previous heavy rains, there was still a lot of planting to do. Because of this, our first week (and then some) was spent planting corn. Right away, I noticed many differences in planting methods from the traditional ones I was used to.
Rahane does not use any machines in planting and also practices a technique known as “no-till”. This method does not disturb the layers of soil which creates an environment where soil microbes can thrive, and also increases water penetration and absorption.
The first step was to sprinkle a thin layer of compost over the soil. The compost came from Rahane’s composting site. We prepared rows by using a digging fork to loosen the soil, taking care not to turn the soil over. The technique was “fork and twist”. This was physically demanding and a great workout.
After the soil was loose, we planted the corn. Seeds were spaced at about 12″ and were simply pushed into the soil to finger-depth. I wish we were able to stay on the farm long enough to try some of this corn because the kernels were beautiful! Hues of pink, purple, brown, and amber denoted unique varieties we planted.
